AVIVIT PRIEL

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Chef Avivit Priel: Ouzeria is a full concept: food, music, décor, service, and location all contribute to the vibe of the place

Chef Avivit Priel is the dynamic and talented executive chef and owner of Ouzeria, one of Tel Aviv’s most beloved Mediterranean-inspired restaurants. With a...

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Sotiris Bahtsetzis: Art History is fundamentally a form of visual literacy

Interview by Zeta Tzioti Sotiris Bahtsetzis is among those who embody this expanded understanding of art. He serves as President of the Department of Culture,...

Sphinx Hotel: A Timeless Naxian Story Since 1985

By Christina P. Mallaki In the heart of Naxos Town, just a few steps from the crystal-clear waters of Agios Georgios & Agios Prokopios Beach,...

Shaken or stirred: The impossible is served

By Christina P. Mallaki Before the spirits, before the garnish, before the first pour, there is ice. It is the most understated element in mixology, yet...