ART SPOTLIGHT

ART TRIPS

Chef Avivit Priel: Ouzeria is a full concept: food, music, décor, service, and location all contribute to the vibe of the place

Chef Avivit Priel is the dynamic and talented executive chef and owner of Ouzeria, one of Tel Aviv’s most beloved Mediterranean-inspired restaurants. With a...
ART HOTELS

The Mysterious Designer Behind the Secret Garden in Kato Koufonissi

In one of the most remote corners of the Aegean, where the blue sea meets the rugged rock of the Cyclades, lies a garden...
ART TRIPS

Fiona Mouzakitis: Artist’s book, “The Book of Sleep”

“The Book of Sleep” is an artist’s book by Fiona Mouzakitis, featuring photographs, digital collages, and text. The book will be shown at the...
ART & CULTURE

Argini Syros: A Jewel on the Island!

By Christina P. Mallaki Syros, the most aristocratic island of the Cyclades, a gem that elegantly dazzles with refinement and timeless charm, was our...
ART & CULTURE

Guardians of the Sea: “My Dolphin Club MDC” Making Waves for Dolphin Awareness and Protection at the Authentic Athens Marathon 2025

By Christina P. Mallaki In the shimmering blue expanses of our oceans, dolphins glide with grace and intelligence that have captivated humans for centuries....
ART & CULTURE

Rose & Stone Tinos Luxury Houses & more

By Christina P. Mallaki In Tinos island, I decided to try out something different, to be precise, a luxury house instead of a hotel....
ART & CULTURE

Anna Amelie Mykonos: The Hungarian up-and-coming European designer of the decade

By Christina P. Mallaki Walking around Mykonos I came across a unique store which I couldn't help myself from exploring! At the beginning it...
ART & CULTURE

Mykonos Earth Suites Review: One Love, One Earth

By Christina P. Mallaki Our earth is only one and our love for it expands above and beyond the ordinary! Mykonos Earth Suites, an...
ART & CULTURE

Alemagou Myconos: Where people’s memories are the fuel they burn to stay alive

By Christina P. Mallaki Alemagou in old myconian dialect means "at last"! A space wild as the Aegean wind, soft as a breeze! Nowadays, it...
ART & CULTURE

The First LOCANDA CANALI in Hong Kong

Christina P. Mallaki Tailoring Italian Culinary Art  CANALI proudly unveils its exclusive dining concept Locanda CANALI, at the Harbour City Gateway Arcade, Hong Kong SAR....
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ART TRIPS

Chef Avivit Priel: Ouzeria is a full concept: food, music, décor, service, and location all contribute to the vibe of the place

Chef Avivit Priel is the dynamic and talented executive chef and owner of Ouzeria, one of Tel Aviv’s most beloved Mediterranean-inspired restaurants. With a...
ART & CULTURE

Guardians of the Sea: “My Dolphin Club MDC” Making Waves for Dolphin Awareness and Protection at the Authentic Athens Marathon 2025

By Christina P. Mallaki In the shimmering blue expanses of our oceans, dolphins glide with grace and intelligence that have captivated humans for centuries....
ART & CULTURE

Alemagou Myconos: Where people’s memories are the fuel they burn to stay alive

By Christina P. Mallaki Alemagou in old myconian dialect means "at last"! A space wild as the Aegean wind, soft as a breeze! Nowadays, it...
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