GREEK RESTAURANT IN TEL AVIV

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Chef Avivit Priel: Ouzeria is a full concept: food, music, décor, service, and location all contribute to the vibe of the place

Chef Avivit Priel is the dynamic and talented executive chef and owner of Ouzeria, one of Tel Aviv’s most beloved Mediterranean-inspired restaurants. With a...

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Between Heritage and Globalization: Art and Power in the Gulf States

By Zeta Tzioti We are living through a period of profound transformation in the global art landscape. Traditional cultural structures are being questioned, dismantled, and...

Sharon Toval: The Gulf as the new laboratory of cultural power

By Zeta Tzioti Sharon Toval is a contemporary art curator and researcher with an international presence, whose practice is shaped by multicultural experiences. With roots...

Christina Charokopou and Aphrodite Reinvented: A Journey of Creativity, Identity, and Female Empowerment

For more than fifteen years, the creative path of Christina Charokopou has quietly evolved into a meaningful cultural and artistic movement. What began as...