OUZERIA

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Chef Avivit Priel: Ouzeria is a full concept: food, music, décor, service, and location all contribute to the vibe of the place

Chef Avivit Priel is the dynamic and talented executive chef and owner of Ouzeria, one of Tel Aviv’s most beloved Mediterranean-inspired restaurants. With a...

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Caitlind Brown & Wayne Garrett: “A Work of Art Must Converse with Time—Whether Through Its Durability or Its Natural Decay”

Written by Zeta Tzioti The Art Prize of the G. & A. Mamidakis Foundation is being awarded for the sixth consecutive year, reaffirming its role as an institution...

EuroLeague Final Four: Olympiacos Reaches the Summit of Europe Once More

By Christina P. Mallaki A historic night unfolded for Olympiacos B.C. as the Greek powerhouse captured the EuroLeague championship after overcoming Real Madrid 92–85 in...

Las Hotel & Spa: A Contemporary Escape in the Heart of Gytheio in Mani

By Christina P. Mallaki Overlooking the serene waters of the Laconic Gulf, Las Hotel & Spa has become one of the most distinctive hospitality destinations...